Food industry

In the food industry, product purity is a top priority. To ensure this, an increasing number of manufacturers are adopting laser technology. Its core advantages – precision and dynamics – are of crucial importance for product quality in the food industry. In order to keep food free of indigestible – let alone hazardous – substances, filters are used in food production and packaging. These can be drilled with particularly high speed and precision using laser technology: laser micro-processing equipment completes up to 8000 bores (film 5µm) per second in the micrometer range.

For easily perishable products such as milk, the automation and dynamics of laboratory tests plays a major role. Here GFH covers a wide variety of automation engineering applications.